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1 Franche-Comté
Largely hilly or mountainous region in central eastern France, just north of Switzerland. Capital Besançon. Franche-Comté is made up of four departments, the Haute-Saône in the north, the Jura in the southwest, the Doubs in the centre, and the small Territoire de Belfort in the north. At the end of the 20th century, it was the region with the highest proportion of the population employed in industry; this was due to its position as a largely rural region, with a low population density, containing one major industrial connurbation, the Belfort-Montbeliard area - home to two large industrial companies, Peugeot and Alstom, and to many smaller industrial companies. Today, apart from Peugeot cars and TGVs, the region is renowned for its dairy products and small components.Dictionnaire Français-Anglais. Agriculture Biologique > Franche-Comté
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2 Comté
The French equivalent of the cheese that in Switzerland is called Gruyère. Comté is an AOC cheese, manufactured only from the milk of Montbéliard cows, grazing in upland pastures in the Franche Comté region, north of the Swiss border.Dictionnaire Français-Anglais. Agriculture Biologique > Comté
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3 franc-comtois
fʀɑ̃kɔ̃twa, az franc-comtois, -efrancs-comtois mpl adj* * *franc-comtois, franc-comtoise, pl francs-comtois, franc-comtoises ⇒ Les régions adj from Franche-Comté.( féminin franc-comtoise, pluriel masculin francs-comtois, pluriel féminin franc-comtoises) [frɑ̃kɔ̃twa, az] adjectif -
4 jésus
Jésus [ʒezy]masculine noun* * *ʒezynom propre Jesus* * *ʒezy n* * *jésus nm inv1 ( statue) statue of the infant Jesus;2 ( saucisson) ≈ coarse salami;3 Imprim (papier) jésus ≈ super royal;4 ( terme d'affection) mon jésus my little angel.[ʒezy] nom masculin1. [représentation] (figure of the) infant ou baby Jesusjésus de Lyon ≃ pork salami3. IMPRIMERIEgrand jésus ≃ imperialpetit jésus ≃ super royal -
5 Jura
1) A rural French department (no. 39) in the Franche Comté region, capital Lons le Saunier..2) Mountain range along the French Swiss border, running south-west / north-east from the Rhone valley near Geneva to the Belfort gap, mostly in the region of Franche-Comté. The main towns are Pontarlier and Saint Claude. Among the oldest mountains in France, the limestone Jura rise on the French side through a series of plateaux and folds, reaching their peaks, at between 1400 and 1700 metres, more or less on the Swiss border. On the Swiss side of the border, the range falls away much more steeply. The plateaux of the Jura are cut into by a number of deep gorges, the most dramatic being those of the Ain, the Doubs and the Loue rivers. The Jura is mainly a mix of pastures and coniferous forest, with deciduous forests on the lower levels; it is famous for its mountain cheeses (Comté, Mont d'Or), and for its watch and clockmaking industry, which is closely linked to the Swiss watch industry.3) Wine. Possibly the most underrated of French white wines, Jura wines come from the west-facing slopes of the Jura hills, that look out across the wide Saône valley to the slopes of Burgundy on the other side. The best and most distinctive of Jura whites are made from the "Savagnin" grape variety, which is found only in this region, and gives the wine a distinctive sherry-like taste. further information on the wines page.Dictionnaire Français-Anglais. Agriculture Biologique > Jura
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6 Bourgogne
1) Region in central France, capital Dijon. The Burgundy region is made up of four departments, the Yonne, the Nièvre, the Côte d'Or and the Saône et Loire. It is bordered by the regions of Centre, Champagne, Franche Comté, Rhone-alpes and Auvergne. It is essentially agricultural, its most famous product being Burgundy wine. the northeast of the region includes the Morvan hills, the southwest covers the large flat expanse of the Saône valley. For further information see Burgundy region guide.2) the wine from the vineyards of Burgundy. The vineyards of the Burgundy region cover a narrow strip of land on the eastern slopes of the hills running south-east from the Burgundian Capital, Dijon. the heart of the Burgundy wine growing region is the small city of Beaune, where the autun wine sale in the historic "Hospices" building is one of the high points of the wine year. Burgundy wines are classified on four levels, the lowest being the generic "Bourgogne" appellation. Selected areas of the Burgundy vineyard have their own classifications, such as Côtes de Beaune. Within these, there are smaller areas, villages and groups of villages, reputed to produce higher quality wine, such as Pernand Vergelesse or Aloxe Corton. Finally, at the top of the pyramid, there are the estate wines, such as Clos Vougeot, with its mere 51 hectares of vineyard. Finding one's way around Burgundy wines is sometimes a daunting task. The most famous brands are the reds, the best of which can keep for a good 20 to 30 years. However, Burgundy also produces some top quality, though not too distinctive, whites.Dictionnaire Français-Anglais. Agriculture Biologique > Bourgogne
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7 cancoillotte
[kɑ̃kwajɔt] nom féminin
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